INSTITUTIONAL
Our story
Tasting a wine made under the care of a traditional family in the wine sector at each stage: this is the experience that the consumer will have every time they open a bottle of Larentis Wines.
Aromas, flavors and sensations come together through the history of a winery whose tradition began in 1876, when Arcangelo Gabriele Larentis, at the age of 19, left the region of Trento, in Italy, to come to Brazil. It was in Brazilian lands that the Larentis family became one of the first to cultivate the Chardonnay and Cabernet Sauvignon varieties in the late 1970s, and Merlot in Espaldeira in the late 1980s in the region of the LARENTIS FAMILIES vineyards. At that time, production was destined for other wineries.
